Armavir's red wines show the ripeness and structure of Armenia's high-altitude plateau, where continental cool tempers the warmth and tannins arrive chalky rather than sweet.
Armavir's red wines show the ripeness and structure of Armenia's high-altitude plateau, where continental cool tempers the warmth and tannins arrive chalky rather than sweet. Local growers tend toward native varieties—Areni and Karmrahyut—that hold their acidity even when fully ripe.
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