Outstanding houses in Atacama.
Atacama's high-altitude valleys trade the valley floor's heat for mountain cool, coaxing briny whites and taut reds from vines that must work harder for ripeness.
Save these houses, build your route through Atacama, and navigate when you're there.
Region DNA
The character of Atacama
Based on 6 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 3 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Atacama
Viña Tres Quebradas
VisitAtacama is a wine region in Chile, home to 8 producers tracked on Femente. Its vineyards are led by Moscatel, Shiraz/Syrah, and Moscatel de Alejandría, producing Spanish Islas Canarias White and Chilean Malbec wines with notes of Earth and Oak. It takes in Huasco Valley and Copiapo Valley.
Atacama — good to know
- What grape varieties are grown in Atacama?
- The most planted varieties in Atacama are Moscatel, Shiraz/Syrah, Moscatel de Alejandría, and Petit Verdot, based on the wines Femente tracks across the region.
- What wines is Atacama known for?
- Atacama is known for Spanish Islas Canarias White, Chilean Malbec, and Chilean Chardonnay wines and flavors of Earth and Oak.
- How many wineries are in Atacama?
- Femente tracks 8 producers in Atacama.
- Where is Atacama?
- Atacama is a wine region in Chile, taking in Huasco Valley and Copiapo Valley.
Atacama
Atacama's high-altitude valleys trade the valley floor's heat for mountain cool, coaxing briny whites and taut reds from vines that must work harder for ripeness.