Bad Dürkheim
GermanyGermanyThe Pfalz's warmest corner trades subtlety for ripeness, where dry Rieslings arrive broad-shouldered and Spätburgunders thicken with cherry and smoke rather than finesse.
The Pfalz's warmest corner trades subtlety for ripeness, where dry Rieslings arrive broad-shouldered and Spätburgunders thicken with cherry and smoke rather than finesse. Producers here lean into what the sandstone slopes offer: wines that taste of abundance, not restraint.
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