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Outstanding houses in Baião.

All wineries in Baião
The Baião reading

Baião's white wines tend toward mineral restraint and bracing acidity, a counterpoint to the broader softness that defines much of Vinho Verde—producers here favor longer skin contact and slower fermentation, letting stone fruit and green apple emerge with actual grip.

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Region DNA

The character of Baião

Based on 2 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Baião
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
3
70–79 Good
1
<70 Other
0

Based on 4 rated wineries in this region

Flavor territory

Tree fruitEarthCitrus fruitBlack fruit

Most frequent primary flavor groups

Style breakdown

Portuguese Vinho Verde White
8
Northern Portugal Rosé
2
Portuguese Sparkling
2
Northern Portugal Red
1

Wine style frequency · Bar length = relative count

Top grape varieties

Avesso8Chardonnay5Alvarinho5Touriga Nacional1Arinto de Bucelas1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Baião

Lavandeira

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About Baião

Baião is a wine region in Portugal, home to 5 producers tracked on Femente. Its vineyards are led by Avesso, Chardonnay, and Alvarinho, producing Portuguese Vinho Verde White and Northern Portugal Rosé wines with notes of Tree fruit, Earth, and Citrus fruit.

Baião — good to know

What grape varieties are grown in Baião?
The most planted varieties in Baião are Avesso, Chardonnay, Alvarinho, and Touriga Nacional, based on the wines Femente tracks across the region.
What wines is Baião known for?
Baião is known for Portuguese Vinho Verde White, Northern Portugal Rosé, and Portuguese Sparkling wines and flavors of Tree fruit, Earth, and Citrus fruit.
How many wineries are in Baião?
Femente tracks 5 producers in Baião.
Where is Baião?
Baião is a wine region in Portugal.

Baião

Baião's white wines tend toward mineral restraint and bracing acidity, a counterpoint to the broader softness that defines much of Vinho Verde—producers here favor longer skin contact and slower fermentation, letting stone fruit and green apple emerge with actual grip.

Producers in Baião

Wineries in Baião

Restaurants in Baião

Restaurants in Baião