The reds here trade the soft tannins of coastal Morocco for muscle and structure, their frames built on cooler nights and clay-limestone soils that push ripeness toward acidity rather than sugar.
The reds here trade the soft tannins of coastal Morocco for muscle and structure, their frames built on cooler nights and clay-limestone soils that push ripeness toward acidity rather than sugar. Beni M'tir sits high enough that restraint—not opulence—becomes the region's signature.
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