Bern
SwitzerlandSwitzerlandBern's cool-climate whites lean mineral and lean hard, while its reds—mostly Pinot Noir—chase pale color and high acidity over ripeness, a philosophy that splits opinion between those who prize restraint and those who want more fruit.
Bern's cool-climate whites lean mineral and lean hard, while its reds—mostly Pinot Noir—chase pale color and high acidity over ripeness, a philosophy that splits opinion between those who prize restraint and those who want more fruit.
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