Bio-Bio Valley
ChileChileBío-Bío's cool nights and volcanic soils pull Pinot Noir and Chardonnay toward restraint—wines that taste of dark stone and green apple rather than ripeness, a departure from Chile's warmer valleys.
Bío-Bío's cool nights and volcanic soils pull Pinot Noir and Chardonnay toward restraint—wines that taste of dark stone and green apple rather than ripeness, a departure from Chile's warmer valleys.
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