Outstanding houses in Calaveras County.
Region DNA
The character of Calaveras County
Based on 65 wines with structural data
Style profile
Wide stylistic range — expect surprises
FEM score distribution
Based on 6 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Calaveras County
Mineral
VisitCalaveras County is a wine region in United States, home to 11 producers tracked on Femente. Its vineyards are led by Shiraz/Syrah, Tempranillo, and Petite Sirah, producing Californian Red Blend and Californian Tempranillo Red wines with notes of Black fruit, Oak, and Earth.
Calaveras County — good to know
- What grape varieties are grown in Calaveras County?
- The most planted varieties in Calaveras County are Shiraz/Syrah, Tempranillo, Petite Sirah, and Merlot, based on the wines Femente tracks across the region.
- What wines is Calaveras County known for?
- Calaveras County is known for Californian Red Blend, Californian Tempranillo Red, and Californian White wines and flavors of Black fruit, Oak, and Earth.
- How many wineries are in Calaveras County?
- Femente tracks 11 producers in Calaveras County.
- Where is Calaveras County?
- Calaveras County is a wine region in United States.
Calaveras County
Calaveras County lives in old-vine Zinfandel and Cabernet, wines built on tannin and extract that demand food or patience. Elevation and granite soil push ripeness toward power rather than polish.
Producers in Calaveras County
- Brice Station Vineyards — honest
- Twisted Oak — distinction
- Indian Rock — honest
- Mineral — distinction
- Karine — honest
Restaurants in Calaveras County
Restaurants in Calaveras County