Outstanding houses in Calaveras County.
Calaveras County lives in old-vine Zinfandel and Cabernet, wines built on tannin and extract that demand food or patience.
Region DNA
The character of Calaveras County
Based on 65 wines with structural data
Style profile
Wide stylistic range — expect surprises
FEM score distribution
Based on 6 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Calaveras County
Mineral
VisitCalaveras County is a wine region in United States, home to 11 producers tracked on Femente. Its vineyards are led by Shiraz/Syrah, Tempranillo, and Petite Sirah, producing Californian Red Blend and Californian Tempranillo Red wines with notes of Black fruit, Oak, and Earth.
Calaveras County — good to know
- What grape varieties are grown in Calaveras County?
- The most planted varieties in Calaveras County are Shiraz/Syrah, Tempranillo, Petite Sirah, and Merlot, based on the wines Femente tracks across the region.
- What wines is Calaveras County known for?
- Calaveras County is known for Californian Red Blend, Californian Tempranillo Red, and Californian White wines and flavors of Black fruit, Oak, and Earth.
- How many wineries are in Calaveras County?
- Femente tracks 11 producers in Calaveras County.
- Where is Calaveras County?
- Calaveras County is a wine region in United States.
Calaveras County
Calaveras County lives in old-vine Zinfandel and Cabernet, wines built on tannin and extract that demand food or patience. Elevation and granite soil push ripeness toward power rather than polish.
Producers in Calaveras County
- Brice Station Vineyards — honest
- Twisted Oak — distinction
- Indian Rock — honest
- Mineral — distinction
- Karine — honest
Restaurants in Calaveras County
Restaurants in Calaveras County