The region's cider tradition runs so deep that wine here feels like the deliberate choice—oak-aged Normandy apples still shadow every glass, and producers wrestle between honoring local fruit and asserting themselves as serious vignerons.
The region's cider tradition runs so deep that wine here feels like the deliberate choice—oak-aged Normandy apples still shadow every glass, and producers wrestle between honoring local fruit and asserting themselves as serious vignerons.
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