A Glance into the Rich Wine History of Carema, Italy

Introduction: Nestled in the northern Italian region of Trentino-Alto Adige/Südtirol, the tiny wine district of Carema boasts a rich and captivating history that has shaped its unique viticultural landscape. This review aims to delve into the historical significance of this region, shedding light on its distinctive wine style, grape varieties, and food pairings.

Background: The Carema region is located along the left bank of the Mincio River in Lombardy, where the Alpine foothills meet the plain. Its name derives from the ancient Latin term "Cares," meaning "mountain," which accurately reflects the rugged terrain that characterizes this area.

Historical Wine Significance: The Carema region's wine-making heritage can be traced back to the Roman period, when grapes were first cultivated in this region. However, it was during the Middle Ages that Carema truly began to make a name for itself. In 1362, the town of Riva del Garda, which lies within the Carema region, granted special privileges to local vineyards and winemakers, further promoting wine production in this area.

Distinctive Wine Style: The Carema wine style is unique due to its historic connection to the "Vino Nobile di Bianco" tradition, a blend of white and red grape varieties that originated in the Tuscan region of Chianti. However, the Carema wine differs from other "Noble Wines" by being primarily made with red grapes. The Carema DOC (Denominazione di Origine Controllata) regulations require a minimum of 85% Schiava Grossa grapes and a maximum of 15% other approved local red varieties.

Grapes: The most widely planted grape variety in Carema is the Schiava Grossa (also known as Vernatsch or Trentino Cesana), which accounts for about 90% of the total vineyard area. This grape variety is well-adapted to the region's steep slopes and rocky terrain, producing wines with a distinctive ruby color, aromas of red fruits, and mild tannins.

Pairs With Foods: Carema wine pairs exceptionally well with traditional Alpine and Tyrolean dishes that are characterized by their heartiness and rich flavors. Some popular food pairings include game meats such as venison or wild boar, roasted chestnuts, polenta, and savory cheeses like Gorgonzola or Montasio.

Conclusion: The Carema region's historical significance extends far beyond its breathtaking landscapes and picturesque vineyards. Its unique wine style, distinctive grape varieties, and rich culinary traditions make it a must-visit destination for any serious wine enthusiast looking to explore the fascinating world of Italian wines.