Wine region

Carmel Valley

United States

Carmel Valley reds lean toward dark cherry and sage, their tannins softened by the valley's warm afternoons and cool Pacific nights.

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Carmel Valley

Carmel Valley reds lean toward dark cherry and sage, their tannins softened by the valley's warm afternoons and cool Pacific nights. Winemakers here chase balance over extraction, letting Cabernet and Pinot Noir speak in lower alcohol.

RegionCarmel Valley, United States
Across the region

More in Carmel Valley

Nearby · for a long lunch

Where to eat near Carmel Valley

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