Casteggio's reds—Barbera and Pinot Noir mostly—arrive lean and mineral, built for acidity rather than extraction, in a landscape where Oltrepò Pavese's continental chill refuses to soften the grape.
Casteggio's reds—Barbera and Pinot Noir mostly—arrive lean and mineral, built for acidity rather than extraction, in a landscape where Oltrepò Pavese's continental chill refuses to soften the grape.
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