Catoctin
United StatesUnited StatesThe volcanic soils of Maryland's Catoctin ridge yield reds with mineral edge and restraint—wines that taste of slate and dark fruit rather than ripeness, built for the table instead of the glass alone.
The volcanic soils of Maryland's Catoctin ridge yield reds with mineral edge and restraint—wines that taste of slate and dark fruit rather than ripeness, built for the table instead of the glass alone.
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