The valley's cool maritime reach pulls ripe red fruit toward mineral clarity, while its thin soils and afternoon winds keep alcohol honest—a place where Pinot Noir and Chardonnay arrive lean and edged rather than plump.
The valley's cool maritime reach pulls ripe red fruit toward mineral clarity, while its thin soils and afternoon winds keep alcohol honest—a place where Pinot Noir and Chardonnay arrive lean and edged rather than plump.
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