The hills between Piacenza and the Apennines built their reputation on fizz—gutsy, dry sparklers that cut through rich food with the precision of still wine but the lift of bubbles.
The hills between Piacenza and the Apennines built their reputation on fizz—gutsy, dry sparklers that cut through rich food with the precision of still wine but the lift of bubbles. Gutturnio, the region's signature red blend, offers a counterpoint: earthy, structured, and demanding respect on the table.
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