Liguria's western hills make wine from the edge—steep vineyards where salt wind meets granite soil, and winemakers choose between the local vermentino and imported nebbiolo, between tradition and reinvention.
Liguria's western hills make wine from the edge—steep vineyards where salt wind meets granite soil, and winemakers choose between the local vermentino and imported nebbiolo, between tradition and reinvention. The tension defines the bottle.
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