Coonawarra's terra rossa soil yields Cabernet with black fruit intensity and savoury restraint—wines built for the cellar, not the moment.
Coonawarra's terra rossa soil yields Cabernet with black fruit intensity and savoury restraint—wines built for the cellar, not the moment. Houses here chase structure over ripeness, letting cool-climate savagery shape the vintage more than the winemaker's hand.
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