Coteaux de l'Auxois
FranceFranceBurgundy's neglected plateau turns mineral-driven whites from Chardonnay and tart reds from Pinot Noir that taste more like Auxerre than the Côte d'Or—a quieter expression of continental limestone terroir.
Burgundy's neglected plateau turns mineral-driven whites from Chardonnay and tart reds from Pinot Noir that taste more like Auxerre than the Côte d'Or—a quieter expression of continental limestone terroir.
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