The Loire's steepest slopes yield mineral-driven whites that split the difference between Sancerre's flint and Vouvray's orchard sweetness, while reds built on schist and clay grip with unexpected tannin density for a region so northern.
The Loire's steepest slopes yield mineral-driven whites that split the difference between Sancerre's flint and Vouvray's orchard sweetness, while reds built on schist and clay grip with unexpected tannin density for a region so northern.
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