The Sambre and Meuse valleys produce wines caught between two identities: restless sparkling wines that fizz with green-apple snap, and still whites that lean toward mineral austerity rather than ripe fruit.
The Sambre and Meuse valleys produce wines caught between two identities: restless sparkling wines that fizz with green-apple snap, and still whites that lean toward mineral austerity rather than ripe fruit. Neither settles into comfort.
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