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Outstanding houses in Côtes de Toul.

The Côtes de Toul reading

The limestone soils around Toul pull surprising minerality from Pinot Noir and Auxerrois, wines that snap with acidity rather than weight, while the region's tradition of bottle-fermented sparklers and bone-dry rosés—made from Gamay and local hybrids—keeps the cellar restless and unpredictable.

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Region DNA

The character of Côtes de Toul

Based on 36 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Côtes de Toul
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
7
70–79 Good
2
<70 Other
0

Based on 9 rated wineries in this region

Flavor territory

Red fruitTree fruitEarthCitrus fruitOak

Most frequent primary flavor groups

Style breakdown

French Sparkling
35
French Rosé
27

Wine style frequency · Bar length = relative count

Top grape varieties

Pinot Noir57Gamay44Auxerrois38Pinot Gris14Chardonnay9Gamay Noir3Gewürztraminer2Pinot Blanc1Chasselas1Sylvaner1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Côtes de Toul

Stéphane Cyran

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About Côtes de Toul

Côtes de Toul is a wine region in France, home to 19 producers tracked on Femente. Its vineyards are led by Pinot Noir, Gamay, and Auxerrois, producing French Sparkling and French Rosé wines with notes of Red fruit, Tree fruit, and Earth.

Côtes de Toul — good to know

What grape varieties are grown in Côtes de Toul?
The most planted varieties in Côtes de Toul are Pinot Noir, Gamay, Auxerrois, and Pinot Gris, based on the wines Femente tracks across the region.
What wines is Côtes de Toul known for?
Côtes de Toul is known for French Sparkling and French Rosé wines and flavors of Red fruit, Tree fruit, and Earth.
How many wineries are in Côtes de Toul?
Femente tracks 19 producers in Côtes de Toul.
Where is Côtes de Toul?
Côtes de Toul is a wine region in France.

Côtes de Toul

The limestone soils around Toul pull surprising minerality from Pinot Noir and Auxerrois, wines that snap with acidity rather than weight, while the region's tradition of bottle-fermented sparklers and bone-dry rosés—made from Gamay and local hybrids—keeps the cellar restless and unpredictable.

Producers in Côtes de Toul

Restaurants in Côtes de Toul

Restaurants in Côtes de Toul