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AustraliaAustraliaThe Fleurieu's coolest corner builds wines of mineral restraint and bracing acidity, where Shiraz tastes like pepper and granite rather than jam, and Sauvignon Blanc cuts like a blade.
The Fleurieu's coolest corner builds wines of mineral restraint and bracing acidity, where Shiraz tastes like pepper and granite rather than jam, and Sauvignon Blanc cuts like a blade.
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