Garrigue and granite push against the south's ripeness here: Duché-d'Uzès whites hold minerality where warmth might blur it, while reds build structure from Syrah that tastes of black pepper and stone rather than jammy excess.
Garrigue and granite push against the south's ripeness here: Duché-d'Uzès whites hold minerality where warmth might blur it, while reds build structure from Syrah that tastes of black pepper and stone rather than jammy excess.
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