The steep slate slopes above the Lot River force vines into struggle, producing lean, mineral reds that taste more like the stone than the fruit—a Cabernet Franc so stripped of softness it demands decades in bottle to find its footing.
The steep slate slopes above the Lot River force vines into struggle, producing lean, mineral reds that taste more like the stone than the fruit—a Cabernet Franc so stripped of softness it demands decades in bottle to find its footing.
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