Falanghina del Sannio whites split between mineral restraint and ripe stone fruit, each winemaker choosing their own temperature.
Falanghina del Sannio whites split between mineral restraint and ripe stone fruit, each winemaker choosing their own temperature. The ancient vine pushes toward salinity and grip; modern cellar technique can soften it into roundness—a region defined less by consensus than by deliberate stance.
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