Outstanding houses in Formentera.
The smallest of the Balearic islands grows wines of unlikely richness—deep reds from Monastrell and Cabernet that hold the heat of limestone soil, alongside fortified and sweet wines that capture the island's sun in glass.
Save these houses, build your route through Formentera, and navigate when you're there.
Region DNA
The character of Formentera
Based on 9 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 2 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Formentera
Terramoll
VisitFormentera is a wine region in Spain, home to 2 producers tracked on Femente. Its vineyards are led by Cabernet Sauvignon, Merlot, and Monastrell, producing Spanish Red and Spanish White wines with notes of Earth, Oak, and Tree fruit.
Formentera — good to know
- What grape varieties are grown in Formentera?
- The most planted varieties in Formentera are Cabernet Sauvignon, Merlot, Monastrell, and Garnacha Blanca, based on the wines Femente tracks across the region.
- What wines is Formentera known for?
- Formentera is known for Spanish Red, Spanish White, and Spanish Cabernet Sauvignon wines and flavors of Earth, Oak, and Tree fruit.
- How many wineries are in Formentera?
- Femente tracks 2 producers in Formentera.
- Where is Formentera?
- Formentera is a wine region in Spain.
Formentera
The smallest of the Balearic islands grows wines of unlikely richness—deep reds from Monastrell and Cabernet that hold the heat of limestone soil, alongside fortified and sweet wines that capture the island's sun in glass. Formentera's producers work against the expectation of a holiday destination, coaxing concentration from vines where tourists expect lightness.