The high plateaus of Gabala strip back the richness that altitude usually grants; here, cool nights and volcanic soils push white wines toward mineral edge and reds toward restless tannin rather than plush ripeness.
The high plateaus of Gabala strip back the richness that altitude usually grants; here, cool nights and volcanic soils push white wines toward mineral edge and reds toward restless tannin rather than plush ripeness.
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