Gers turns its back on heaviness: whites run lean and bracing, reds stay transparent, and the region's sparkling wines cut with the snap of underripe fruit rather than richness.
Gers turns its back on heaviness: whites run lean and bracing, reds stay transparent, and the region's sparkling wines cut with the snap of underripe fruit rather than richness. Producers here chase freshness over extraction, letting Gros Manseng and Tannat find their acid first.
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