Grès de Montpellier
FranceFranceGrès de Montpellier pulls mineral grip from its stony soils and channels it through Grenache and Syrah into wines of dark fruit and dusty tannin—the antithesis of Languedoc's jammy stereotype.
Grès de Montpellier pulls mineral grip from its stony soils and channels it through Grenache and Syrah into wines of dark fruit and dusty tannin—the antithesis of Languedoc's jammy stereotype.
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