Gundagai
AustraliaAustraliaThe slopes around Gundagai turn temperamental in their cool pockets, where Shiraz and Cabernet develop the briny, savory spine that marks the best of inland Australia—wines that taste more like the valley's schist than the sun.
The slopes around Gundagai turn temperamental in their cool pockets, where Shiraz and Cabernet develop the briny, savory spine that marks the best of inland Australia—wines that taste more like the valley's schist than the sun.
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