Gutturnio
ItalyItalyThe pale reds here—Barbera and Bonarda cut with native Croatina—run lean and bright, their tannins softened by the region's limestone soil into something closer to white wine's grip than the heavy reds of southern Emilia.
The pale reds here—Barbera and Bonarda cut with native Croatina—run lean and bright, their tannins softened by the region's limestone soil into something closer to white wine's grip than the heavy reds of southern Emilia.
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