Hawaii
United StatesUnited StatesVolcanic soil and equatorial heat push Hawaiian wines toward ripe, forward fruit and lower acidity—a style that rewards sparkling and rosé as much as it does red wine.
Volcanic soil and equatorial heat push Hawaiian wines toward ripe, forward fruit and lower acidity—a style that rewards sparkling and rosé as much as it does red wine. The islands' altitude and ocean breezes create the tension that gives these wines their grip.
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