The limestone plateau that divides Istria tilts its white wines toward bitter almond and stone fruit, while reds built from Teran grip with the region's iron-rich soil—a palate split between Mediterranean ease and Central European structure.
The limestone plateau that divides Istria tilts its white wines toward bitter almond and stone fruit, while reds built from Teran grip with the region's iron-rich soil—a palate split between Mediterranean ease and Central European structure.
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