Jujuy's high-altitude reds carry the mineral spine and restless tannins of 2,400-meter vineyards, where Malbec and Cabernet Franc struggle against thin air and intense sun—wines that taste of effort, not ease.
Jujuy's high-altitude reds carry the mineral spine and restless tannins of 2,400-meter vineyards, where Malbec and Cabernet Franc struggle against thin air and intense sun—wines that taste of effort, not ease.
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