The wines here split between bone-dry reds that grip with tannin and whites that carry the mineral spine of mountain limestone—a region caught between Georgia's ancient red-wine tradition and the cooler-climate restraint of its northern slopes.
The wines here split between bone-dry reds that grip with tannin and whites that carry the mineral spine of mountain limestone—a region caught between Georgia's ancient red-wine tradition and the cooler-climate restraint of its northern slopes.
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