Koplik
AlbaniaAlbaniaKoplik whites hew toward minerality and restraint, their acidity cut sharp by coastal wind; the reds—mostly Vranac and Cabernet—split between brooding, structured efforts and lighter, more perfumed expressions that feel closer to Eastern European tradition than Mediterranean power.
Koplik whites hew toward minerality and restraint, their acidity cut sharp by coastal wind; the reds—mostly Vranac and Cabernet—split between brooding, structured efforts and lighter, more perfumed expressions that feel closer to Eastern European tradition than Mediterranean power.
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