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The Koplik reading

Koplik whites hew toward minerality and restraint, their acidity cut sharp by coastal wind; the reds—mostly Vranac and Cabernet—split between brooding, structured efforts and lighter, more perfumed expressions that feel closer to Eastern European tradition than Mediterranean power.

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Region DNA

The character of Koplik

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Koplik
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
0
70–79 Good
1
<70 Other
0

Based on 1 rated wineries in this region

Flavor territory

EarthRed fruit

Most frequent primary flavor groups

Top grape varieties

Chardonnay4Kallmet4Cabernet Sauvignon2Vermentino1Grenache1Tempranillo1Trebbiano1

Varieties ranked by number of wines · Number = wine count

About Koplik

Koplik is a wine region in Albania, home to 1 producers tracked on Femente. Its vineyards are led by Chardonnay, Kallmet, and Cabernet Sauvignon with notes of Earth and Red fruit.

Koplik — good to know

What grape varieties are grown in Koplik?
The most planted varieties in Koplik are Chardonnay, Kallmet, Cabernet Sauvignon, and Vermentino, based on the wines Femente tracks across the region.
What wines is Koplik known for?
Koplik is known for flavors of Earth and Red fruit.
How many wineries are in Koplik?
Femente tracks 1 producers in Koplik.
Where is Koplik?
Koplik is a wine region in Albania.

Koplik

Koplik whites hew toward minerality and restraint, their acidity cut sharp by coastal wind; the reds—mostly Vranac and Cabernet—split between brooding, structured efforts and lighter, more perfumed expressions that feel closer to Eastern European tradition than Mediterranean power.

Producers in Koplik

Wineries in Koplik

Restaurants in Koplik

Restaurants in Koplik