La Côte
SwitzerlandSwitzerlandOn the steep lakeside terraces of La Côte, Chasselas achieves a mineral salinity that few Swiss whites attain elsewhere, while Gamay ripens into something leaner and more tense than its Beaujolais cousin.
On the steep lakeside terraces of La Côte, Chasselas achieves a mineral salinity that few Swiss whites attain elsewhere, while Gamay ripens into something leaner and more tense than its Beaujolais cousin.
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