The Klein Karoo's inland heat pushes red varieties toward ripe, textured wines—Cabernet and Shiraz gain weight here rather than elegance, while producers chase alcohol levels that test the palate's tolerance.
The Klein Karoo's inland heat pushes red varieties toward ripe, textured wines—Cabernet and Shiraz gain weight here rather than elegance, while producers chase alcohol levels that test the palate's tolerance.
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