The eastern flank of Mendoza's high-altitude plateau, where malbec ripens into dark cherry and graphite without the jammy weight that defines its western neighbors—a cooler corridor where acidity holds its ground and tannins stay taut.
The eastern flank of Mendoza's high-altitude plateau, where malbec ripens into dark cherry and graphite without the jammy weight that defines its western neighbors—a cooler corridor where acidity holds its ground and tannins stay taut.
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