Outstanding houses in Las Violetas.
Las Violetas tilts toward ripe reds tempered by Atlantic cooling—wines with flesh rather than structure, made for drinking young and often chilled.
Save these houses, build your route through Las Violetas, and navigate when you're there.
Region DNA
The character of Las Violetas
Based on 16 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 3 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Las Violetas
Familia Dardanelli
VisitLas Violetas is a wine region in Uruguay, home to 5 producers tracked on Femente. Its vineyards are led by Tannat, Cabernet Sauvignon, and Marselan, producing Uruguay Tannat and Uruguay Cabernet Sauvignon wines with notes of Black fruit and Oak.
Las Violetas — good to know
- What grape varieties are grown in Las Violetas?
- The most planted varieties in Las Violetas are Tannat, Cabernet Sauvignon, Marselan, and Arinarnoa, based on the wines Femente tracks across the region.
- What wines is Las Violetas known for?
- Las Violetas is known for Uruguay Tannat and Uruguay Cabernet Sauvignon wines and flavors of Black fruit and Oak.
- How many wineries are in Las Violetas?
- Femente tracks 5 producers in Las Violetas.
- Where is Las Violetas?
- Las Violetas is a wine region in Uruguay.
Las Violetas
Las Violetas tilts toward ripe reds tempered by Atlantic cooling—wines with flesh rather than structure, made for drinking young and often chilled. The region's rosés and whites claim surprising freshness against the warmer Canelones baseline.