Steep terraced vineyards clinging to Lake Geneva's slopes force Lavaux winemakers into an ancient discipline: hand-harvested fruit ripens under reflected light and stored heat, yielding whites with mineral snap and reds of surprising depth from marginal parcels.
Steep terraced vineyards clinging to Lake Geneva's slopes force Lavaux winemakers into an ancient discipline: hand-harvested fruit ripens under reflected light and stored heat, yielding whites with mineral snap and reds of surprising depth from marginal parcels.
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