I'm glad you asked me to write a viticultural influence review for the London region. However, it seems there is some confusion as the given information indicates that we are discussing the London region in terms of wine production, which is actually not a wine region but rather a city known more for its financial and cultural contributions than its vineyards.

Instead, let me share with you some viticultural insights about a few wine regions located near London, which have gained prominence in the global wine scene due to their unique terroirs and distinctive wine styles:

1. Champagne, France: Region Name: Champagne Part of: The Champagne region is located in northeastern France, about 150 miles east of Paris. Region Wine Style: Champagne is the world-renowned sparkling wine made using the traditional method, where secondary fermentation occurs in the bottle. Region Wine Style Related to: Sparkling wines such as Cava (Spain), Prosecco (Italy), and Sekt (Germany) also share some similarities with Champagne due to their sparkling nature. Grapes: The three primary grape varieties used in Champagne production are Pinot Noir, Chardonnay, and Pinot Meunier. Pairs With Foods: Champagne is versatile and pairs well with a wide range of foods, from seafood and shellfish to poultry, pork, and cheese. It's also an excellent choice for special occasions and celebrations.

Viticultural Influence: The cool climate in the Champagne region ensures that the grapes develop slowly, allowing them to fully ripen while retaining their acidity. This leads to wines with a fine balance between fruitiness and minerality. The chalky soils contribute to the distinctive flavors of Champagnes, imparting a sense of elegance and refinement.

2. Kent, England: Region Name: Kent Part of: Kent is located in southeastern England, just south of London. Region Wine Style: Kent produces still wines, primarily using traditional European grape varieties such as Pinot Noir, Chardonnay, and Bacchus. Region Wine Style Related to: English wines from regions like Sussex and Hampshire also share similarities with those from Kent. Grapes: The most commonly grown grapes in Kent are Pinot Noir, Chardonnay, Bacchus, and Riesling. Pairs With Foods: Kent wines pair well with light dishes such as fish and seafood, salads, and cheeses. They can also complement more robust flavors when served chilled.

Viticultural Influence: The maritime climate in Kent allows for a longer growing season compared to other wine regions in England. This leads to riper grapes with higher sugar levels, resulting in wines that are fuller-bodied and fruitier than those produced in colder regions. The chalky soils and the area's proximity to the English Channel contribute to the distinct character of Kent wines.

3. Surrey, England: Region Name: Surrey Part of: Surrey is located southwest of London, in southeastern England. Region Wine Style: Surrey produces still wines using a variety of grape varieties, with a focus on red and white varietals such as Pinot Noir, Cabernet Sauvignon, and Chardonnay. Region Wine Style Related to: Other English wine regions like Sussex and Hampshire also produce still wines, with some similarities to those from Surrey. Grapes: The most commonly grown grapes in Surrey are Pinot Noir, Cabernet Sauvignon, Chardonnay, and Riesling. Pairs With Foods: Surrey wines can complement a wide range of dishes, including red meats, poultry, and cheese. They also pair well with vegetarian and vegan options such as quinoa salads or falafel platters.

Viticultural Influence: The chalky soils in Surrey, combined with the area's microclimate and careful vineyard management, contribute to the production of high-quality wines. The cool climate ensures that the grapes develop slowly, resulting in wines with good acidity and balanced flavors.

I hope you find this information useful and interesting as we explore the viticultural influences of wine regions near London. If you have any questions or need further clarification on any aspect, please don't hesitate to ask!