The limestone bedrock here favors the white wines, which arrive with a mineral bite and green-apple snap, but the reds—gamay and pinot noir from clay-rich parcels—push back against the region's reputation for pale, easy drinking.
The limestone bedrock here favors the white wines, which arrive with a mineral bite and green-apple snap, but the reds—gamay and pinot noir from clay-rich parcels—push back against the region's reputation for pale, easy drinking.
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