Mâcon-Péronne whites pivot on mineral tension and restraint, where Chardonnay tastes of stone and green apple rather than butter, while reds from the hillside parcels carry the earthiness of older Burgundy at half the price.
Mâcon-Péronne whites pivot on mineral tension and restraint, where Chardonnay tastes of stone and green apple rather than butter, while reds from the hillside parcels carry the earthiness of older Burgundy at half the price.
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