Outstanding houses in Mór.
Mór whites taste of chalk and green apple, their acidity sharp enough to cut through Hungary's continental heat.
Save these houses, build your route through Mór, and navigate when you're there.
Region DNA
The character of Mór
Based on 7 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 7 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Mór
Csetvei Pince
VisitMór is a wine region in Hungary, home to 12 producers tracked on Femente. Its vineyards are led by Ezerjó, Chardonnay, and Királyleányka, producing Hungarian White and Hungarian Rosé wines with notes of Tree fruit, Citrus fruit, and Tropical fruit.
Mór — good to know
- What grape varieties are grown in Mór?
- The most planted varieties in Mór are Ezerjó, Chardonnay, Királyleányka, and Zenit, based on the wines Femente tracks across the region.
- What wines is Mór known for?
- Mór is known for Hungarian White, Hungarian Rosé, and Hungarian Chardonnay White wines and flavors of Tree fruit, Citrus fruit, and Tropical fruit.
- How many wineries are in Mór?
- Femente tracks 12 producers in Mór.
- Where is Mór?
- Mór is a wine region in Hungary.
Mór
Mór whites taste of chalk and green apple, their acidity sharp enough to cut through Hungary's continental heat. Growers here chase mineral precision over ripeness, drawing something flintier from volcanic soil than the warmer regions downstream.