Discover Wine Routes and Wineries in Morey-Saint-Denis 1er Cru 'Les Genavrières'

Morey-Saint-Denis 1er Cru 'Les Genavrières' Wineries & Wines Stats

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A Wine Genealogist's Exploration of Morey-Saint-Denis 1er Cru 'Les Genavrières'



Introduction: Morey-Saint-Denis, a renowned wine-growing region located in the Côte de Nuits sub-region of Burgundy, France, is esteemed for its exceptional Pinot Noir wines. Among these, Morey-Saint-Denis 1er Cru 'Les Genavrières' stands out as a viticultural gem. In this review, we delve into the genealogy and influences that shape the character of this remarkable wine.

Viticultural Heritage: Morey-Saint-Denis 1er Cru 'Les Genavrières' is a single vineyard designation, meaning its wines come exclusively from grapes grown in the 'Les Genavrières' plot. This site benefits from an ideal geographical location, with a southern exposure and shallow, stony clay soils that drain well and provide excellent drainage.

Grape Varietals: The grape variety for Morey-Saint-Denis 1er Cru 'Les Genavrières' is predominantly Pinot Noir. This grape varietal is particularly suited to the cool climate of Burgundy, allowing it to express the region's unique terroir and create wines with finesse, complexity, and ageability.

Wine Style: Morey-Saint-Denis 1er Cru 'Les Genavrières' wines are typically characterized by their medium to full body, with bright acidity that provides a refreshing balance. They exhibit delicate aromas of red fruit, such as raspberry and cherry, along with subtle hints of earthiness, spice, and minerality. These wines possess a velvety texture and a long finish, which speaks to their elegance and refinement.

Food Pairings: Morey-Saint-Denis 1er Cru 'Les Genavrières' wines pair beautifully with a variety of dishes due to their balanced acidity, medium body, and complex flavors. Some suggested food pairings include: - Roast poultry or game birds, such as turkey, quail, or grouse - Red meat dishes, like grilled beef or lamb - Rich and hearty pasta dishes with savory sauces, such as Bolognese or coq au vin - Cheeses, particularly those with a nutty and earthy profile, such as Comté or Gruyère.

Conclusion: Morey-Saint-Denis 1er Cru 'Les Genavrières' is a wine of remarkable pedigree, shaped by its unique terroir, grape varietal, and winemaking traditions. Its genealogy can be traced back to the ideal viticultural conditions and careful cultivation practices that have been passed down through generations. As a result, this wine offers an unforgettable experience for those who seek out exceptional wines with depth, complexity, and a rich heritage.

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