The Moselle's steep slate banks yield wines of crystalline acidity and mineral tension, where Riesling captures riverstone and cool air in a glass, and the best producers resist both heavy oak and residual sweetness alike.
The Moselle's steep slate banks yield wines of crystalline acidity and mineral tension, where Riesling captures riverstone and cool air in a glass, and the best producers resist both heavy oak and residual sweetness alike.
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