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Outstanding houses in Moura.

The Moura reading

Moura's reds arrive with the weight of the Alentejo's inland heat, but they rarely swagger—instead they settle into a low, mineral-edged tenor that rewards patience over flash.

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Region DNA

The character of Moura

Based on 21 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Moura
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
1
70–79 Good
0
<70 Other
0

Based on 1 rated wineries in this region

Flavor territory

OakBlack fruitEarthRed fruitTree fruit

Most frequent primary flavor groups

Style breakdown

Portuguese Alentejo Red
11
Portuguese Douro Red
9
Southern Portugal White
4
Portuguese Sparkling
2
Northern Portugal White
2
Northern Portugal Rosé
1
Southern Portugal Red
1

Wine style frequency · Bar length = relative count

Top grape varieties

Touriga Nacional15Touriga Franca8Tinta Roriz7Tinta Barroca7Alicante Bouschet7Moreto6Aragonez5Alfrocheiro Preto4Trincadeira4Antão Vaz2

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Moura

Piteira

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About Moura

Moura is a wine region in Portugal, home to 1 producers tracked on Femente. Its vineyards are led by Touriga Nacional, Touriga Franca, and Tinta Roriz, producing Portuguese Alentejo Red and Portuguese Douro Red wines with notes of Oak, Black fruit, and Earth.

Moura — good to know

What grape varieties are grown in Moura?
The most planted varieties in Moura are Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca, based on the wines Femente tracks across the region.
What wines is Moura known for?
Moura is known for Portuguese Alentejo Red, Portuguese Douro Red, and Southern Portugal White wines and flavors of Oak, Black fruit, and Earth.
How many wineries are in Moura?
Femente tracks 1 producers in Moura.
Where is Moura?
Moura is a wine region in Portugal.

Moura

Moura's reds arrive with the weight of the Alentejo's inland heat, but they rarely swagger—instead they settle into a low, mineral-edged tenor that rewards patience over flash.

Producers in Moura

Restaurants in Moura

Restaurants in Moura