Niagara County's cold-climate vineyards chase ripeness against the calendar, drawing whites of mineral tension and reds built on acidity rather than warmth—while lake-effect frost rewards the patient with concentrated dessert wines that balance sugar and acid in ways warmer regions cannot.
Niagara County's cold-climate vineyards chase ripeness against the calendar, drawing whites of mineral tension and reds built on acidity rather than warmth—while lake-effect frost rewards the patient with concentrated dessert wines that balance sugar and acid in ways warmer regions cannot.
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