The Benedictine monks who established Hungary's oldest vineyard here a millennium ago left behind a blueprint: whites that balance power with restraint, reds that age in the region's cool clay soils without losing their spine.
The Benedictine monks who established Hungary's oldest vineyard here a millennium ago left behind a blueprint: whites that balance power with restraint, reds that age in the region's cool clay soils without losing their spine. Pannonhalma's wines taste of precision rather than generosity.
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